Anyway, to my point. I'm a girl who hasn't ever had to make a complicated meal, and who isn't the best of cooks - also, did I mention I'm on a budget?
Anyway I made chicken last night and it took under an hour of prep time and 3 hours of cooking time. I headed to Albertsons and bought a 5lb. chicken for about 5 dollars - they must have been on sale.
I used to go on these short walks with my boyfriend, and I noticed there was a huge rosemary bush just growing wild, so we took about half a cup of rosemary.
Here is my recipe.
Use olive oil and rub it all over your bird
Use the juice from 1 lemon and drizzle it on the bird
Use the remaining lemon and place it in the bird's cavity
1/4 onion inside the cavity
5 cloves inside the cavity
1/2 cup of rosemary - washed
If you're going to cook potatoes, dice them and use some of the chicken fat to season the potatoes but do it on another plate. Potatoes on the same pot will result in lemony potatoes, they are ok but not great.
Anyway here is my picture. I cooked at 325 for 2:30 -3 hrs depending on over.